Archive for June 14th, 2008
Easy Peasy Tip: Make Veggie Stock!
Saturday, June 14th, 2008When you’re cooking a lot of vegetables during the summer you end up with a lot of vegetable peelings and scrapings. Rather than worry about how to compost them (though there are a lot of great options out there), how about turning those vegetable peelings into tasty and useful veggie stock? Vegeyum writes:
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