Archive for January 7th, 2010
Simplifying Cooking
Thursday, January 7th, 2010I love Mark Bittman. I think he’s dreamy, for everything he stands for and writes about and introduces me to. He’s a “vegan before dinnertime;” cooks locally, seasonally, & fresh; he keeps things simple and approachable and interesting. The multiple cookbooks he’s written are kitchen staples, and his optimism is inspiring: “For the first time, [...]