Archive for August 3rd, 2009
Considering Guacamole
Monday, August 3rd, 2009I’ve eaten a lot of guacamole in the last week - I’ve had it prepared twice at a restaurant, and I’ve made it myself two times. The second time I enjoyed my guacamole on a fritatta that was prepared with nearly entirely local ingredients - practically local eggs, chard, zucchini, and tomatoes from our CSA, [...]