Easy Peasy Tip: Make an extra big pot of food!
By tinychoices | November 19, 2011
When you’re making dinner, if it’s an easy one-pot meal (or even better: a complicated one-pot meal) try making twice as much as you need. It’s easy to jar it up and put it away in the freezer for meals through out the week (and beyond)! You’d be surprised what can freeze and be enjoyed later in the year, too - soups, rice based dishes, beans, even pasta does just fine in small quantities in the freezer. It doesn’t have to be lunch food, either - try out oatmeal or even little egg cups in tiny jars!
You’ll save time in the long run, and will get a head start on the weeks lunches - giving you plenty of extra time to do more fun things that YOU want to do.
Do you pack up lunches? Do freezer meals help you out?
[[Photo from flickr user armigeress via creative commons license.]]
Topics: Food | Comments Off
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